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Perfumes and their Preparation

Most of us take for granted the sense of smell. It gives pleasure, warning, anticipation and a sense of nostalgia. People have used perfumes since the days of Ancient Persia and Egypt in order to improve their personal smell. In this work, Askinson traces the history of perfumery and gives us an overview of the sources of perfumes and how they are manipulated to enhance our lives. - Summary by Lynne Thompson (10 hr 5 min)

Chapters

Preface

The History of Perfumery

About Aromatic Substances in General

Odors from the Vegetable Kingdom

The Aromatic Vegetable Substances Employed in Perfumery Part 1

The Aromatic Vegetable Substances Employed in Perfumery Part 2

The Animal Substances Used in Perfumery

The Chemical Products Used in Perfumery

The Extraction of Odors

The Extraction of Odors Part 2

The Special Characteristics of Aromatic Substances

The Adulteration of Essential Oils and their Recognition

The Essences or Extracts Employed in Perfumery

Directions for Making the Most Important Essences and Extracts

The Division of Perfumery

The Manufacture of Handkerchief Perfumes, Bouquets, or Aromatic Waters

Formulas for Handkerchief Perfumes

Ammoniacal and Acid Perfumes

Dry Perfumes

Formulas for Dry Perfumes (Sachets)

The Perfumes Used for Fumigation

Hygienic and Cosmetic Perfumery

Preparations for the Care of the Skin

Formulas for the Preparation of Emulsions, Meals, Pastes, Vegetable Milk, and C…

The Preparations Used for the Care of the Hair (Pomades and Hair Oils)

Formulas for the Manufacture of Pomades and Hair Oils

Preparations for the Care of the Mouth

Cosmetic Perfumery

Skin Cosmetics and Face Lotions

Hair Cosmetics

Hair Dyes and Depilatories

Wax Pomades, Bandolines, and Brillantines

The Colors Used in Perfumery

The Utensils Used in the Toilet